Seasonal Fishes 15: Sake/Salmon
Slightly smoked the Japanese way, It is extensively used in the making of bentoes!
SHIZUOKA SUSHI & SASHIMI: The other Jewels of Japan
Why may Shizuoka people be justified in assuming they eat some of the best in Japan?
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Pages
- “Shirasu & Shirauo”
- Acquired Tastes
- Ankimo
- Beche de Mer/Sea Cucumber Species: Namako
- Crab Species 1: Snow Crab/Zuwagani
- Crab Species 2: Red King Crab/Tarabagani
- Crab Species 3: Japanese Spider Crab/Takaashigani
- Crab Species 4: Japanese Mitten Crab/Mokuzugani
- Crustacean Species 1: Shiro Ebi-White Shrimp
- Crustacean Species 2: Botan Ebi-Large Prawn
- Crustacean Species 3: Shako-Squilla
- Crustacean Species 4: Amaebi/Alaskan Pink Shrimp-Pink Shrimp
- Crustacean Species 5: Ise Ebi/Japanese Spiny Lobster
- Crustacean Species 6: Kuruma Ebi/Japanese Imperial Prawn
- Crustaceans
- Cuttle Fish/Squid Species 1: Yari Ika
- Cuttlefish/Squid Species 2: Kensaki Ika
- Cuttlefish/Squid Species 3: Aori Ika/Bigfin Reef Squid
- Cuttlefish/Squid Species 4: Surume Ika/Japanese Common Squid-Pacific Flying Squid
- Cuttlefish/Squid Species 5: Hotaru Ika/Firefly Squid-Sparkling Enope Squid
- Cuttlefish/Squid Species 6: “Japanese lesser” Varieties
- Donburi Series
- Douman Crab
- Eel Species
- Fish & Sea Resources Stocks Preservation
- Fish Stocks Preservation & Repleneshing in Japan (a research)
- Foodbuzz 24, 24, 24: 24 sashimi & 24 sushi in Wasabi Land!
- Fugu/Globefish
- Gunkan Series
- Humour
- Lobster: Basic Sashimi Peparation
- Local Sushi & Sashimi only at Ginta!
- Marine Products
- Octopus Species
- Recipes
- Recommended Restaurants
- Saint Valentine Sashimi & Sushi!
- Sakura Ebi/Sakura Shrimp
- Sashimi & Sushi Quizz
- Sashimi & Sushi Sets
- Sea Pineapple/Common Sea Squirt: Hoya/Mahoya
- Sea Urchin Species
- Seasonal Fishes 10: Sanma/Mackerel Pike
- Seasonal Fishes 11: Saba/Mackerel
- Seasonal Fishes 12: Shirogisu/Sillago
- Seasonal Fishes 13: Kampachi/Amberjack
- Seasonal Fishes 14: Buri/Yellowtail
- Seasonal Fishes 15: Sake/Salmon
- Seasonal Fishes 16: Sawara/Spanish Mackerel
- Seasonal Fishes 1: Noresore/Conger Eel Whitebait
- Seasonal Fishes 2: Katsuo/Bonito
- Seasonal Fishes 3: Hirame/Sole
- Seasonal Fishes 4: Makogarei/Mako Turbot
- Seasonal Fishes 6: Tachiuo-Scabbard Fish
- Seasonal Fishes 7/1~2: Kawahagi/Thread-sail Filefish
- Seasonal Fishes 8: Suzuki/Seabass
- Seasonal Fishes 9: Shimaaji/Striped Horsemackerel
- Seaweed
- Shellfish Species 10: Ark Shell/Akagai
- Shellfish species 12: Japanese Ivory Shell-Japanese Babylon Shell/Baigai
- Shellfish Species 1: Abalone/Awabi
- Shellfish Species 2: Scallops/Hotategai
- Shellfish Species 3: Oysters/Kaki
- Shellfish Species 4: Surf Clam/Torigai
- Shellfish Species 5: Gaper Shellfish/Mirugai
- Shellfish Species 6: Turbo Shell/Sazae
- Shellfish Species 7: Clam/Hamaguri
- Shellfish Species 8: Pen Shell/Tairagi
- Shellfish Species 9: Round Clam-Hen Clam/Bakagai
- Shizuoka Fish Markets
- Sushi & Sahimi: The Basics 2-Questions & Answers
- Sushi & Sashimi: The Basics 1: Definitions
- Sushi & sashimi: The Basics 3-Ingredients
- Sushi & Sashimi: The Basics 4/1: Sushi Presentations
- Sushi & Sashimi: The Basics 4/2: Sushi Presentation-Rolls
- Sushi & Sashimi: The Basics 5 – Sashimi Presentations
- Sushi Bento/Sushi Lunch Boxes
- Sushi for Vegetarians
- Sushi Restaurants
- Sushi Rice: The Recipe Basics
- Sushi Rolls/Sushi no Maki
- Take-out/Take-away/”Demae”/出前 Series
- Tuna Species
- Wasabi: Japanese green horseradish
- Whale Meat
Blogroll
Favourite Blogs
- 2pat: Think Twice/English for Students
- ALTSusono
- Best Sushi in Bucks County, PA, USA!
- Erikan/Shizuoka Sake (Japanese)
- Every Day Is A Sushi Day!
- Fine China Girl
- Foodhoe
- Gaijin Tonic in Yokohama
- Globalspirit: Manga & Japan
- Homemade J Food’s Blog (Fukuoka)
- Itadakimasu
- Kent/ケント (日本語）
- Lotus Seed (Sake & Japan)
- Ma Cuisine Gourmande et Facile Pour Allergiques
- Manager Of Glasses (Ehime Sake)
- Melinda Joe/Tokyo Through The Drinking Glass
- Nagaijin/Osaka Talk
- Nagashima Saketen/Shizuoka (Japanese Blog)
- Nihonshudo NYC
- Nonjatta/The definite Japanese Whisky Guide!
- NUMAZU TRAVELER
- SAKAYA, first Sake Shop in NC!
- Sarah Flanigan’s Pure Fiction/Poetry
- Tenjigura Brewery’s Blog (Japanese)
- The Sake Diaries
- Timothy Sullivan/Urban Sake (NY)
- Tokyo Food Cast
- Tokyo Through The Drinking Glass
- Trouserspress/Osaka Talk
Favourite Websites
- ALTSusono
- Bryan Baird’s Beer & Brewery in Numazu
- Every Day Is A Sushi Day!
- Ichikawa Shoten/Kambara (Japanese)
- John Gauntner’s Sake World
- Marukawaya Saketen/Shizuoka (Japanese)
- Matsunaga Saketen/Shizuoka (Japanese)
- My Sushi Set
- Robert Yellin’s Japanese Pottery Information Center
- SAKAYA, first Sake Shop in NC!
- Welcome to Gaira World/Shizuoka Student
Japan Information Websites
Japanese Cusine Recipes
Liens francais
My other Blogs
My other Websites
Sushi Restaurants Abroad
c
Archives
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