Donburi Series 1

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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From bottom, clockwise:
“Uni” (Sea Urchin), “Kani Tsume” (Crab legs), “Maguro” (Tuna), “Nanban Ebi” ( large prawn variety)

“Donburi” is a popular way to eat sushi with foreigners as it combines quality and quantity, and usually reasonable prices!