Donburi Series 3

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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A more extravagant sample this time:

From top middle clockwise:
“Ikura” (salmon roe), “Kazu no ko” (herring roe), “Kampachi” (Amberjack), “Tako” (octopus), “Sake” (raw salmon), “Hotate” (scallops), in the centre, “Uni” (sea urchin)

One more to come soon!