Gunkan Series 2

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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This is the second series of the Gunkan (more to come, don’t worry).
It includes a few repeats, such as the “Shirako” (Cod Whiying) as above to introduce other pics

“Benisuwaigani” (Red Suwai Crab), “Mikkuriebi” (Mikkuri Shrimp, a avariety of sweet shrimp, delicisous in spite of the colour!), “Kobashira” (Muscle from the “Bakagai” Shellfish), “Nama Karasumi” (raw mullet roe)

“Ooenkogani” (Ooenko Crab, featuring body flesh, red brins and pincers flesh!), “Akahada Tsurutsuru”, a seaweed gunkan! It is a red seaweed variety), “Sakura ebi” (Sakura Shrimp, the pride of Shizuoka Prefecture!), “Nama Shirasu/Umeiwashi” (raw whitebait from “Ume” sardines)

See you again!