Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!
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Last night, braving Typhoon No 4, I visited a traditional izakaya in Shizuoka City called Taisaku where I had the pleasure to taste fish caught in Suruga Bay:
“Sakura Ebi” (Sakura Shrimp) freshly caught off Yuoi City. Extravagant! Served with ponzu.
“Katsuo” (Bonito) with grated ginger and chopped leeks. Served with shoyu
“Aji” (Saurel/Horse mackerel) with grated ginger and shoyu. Delicate!
Taisaku
420-0858 Shizuoka City, Aoi Ku, Tenmacho, 1-10 (just behind Shin Shizuoka Center)
Te.: 0542531639
Business hours: 17:00~22:00
Closed on Sundays
SHIZUOKA SUSHI & SASHIMI: The other Jewels of Japan 
Personally I think I would love the middle one, the bonito. Are there shiso leaves on the dish too?
Yup!