Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!
(Courtesy of Shizuoka Shinbun, April 3rd, 2008)
The Sakuraebi/Sakura Shrimp Spring Fishing Season was officially started two days late because of inclement weather but the first batches were auctioned in the early hours of April 2nd in Yui, the only harbour having the license to do so.
The catch has been good as three times as much as usual was sold, that is a total of 67 tonnes.
Their price went on the average 40,000 yen per case (about 15 kg).
Don’t forget you can sample them directly at Yui Harbour’s food stands!