Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!
From top left clockwise:
Thin slices of Isaki/a variety of grouper typical of Suruga Bay intersped with thin slices of lemon, Akami/Lean tuna, Suzuki/Seabass, Hirame/Sole, Chutoro/semi-fat tuna and Hirame Konbu Jime/Sole marinated in seaweed.
Shizuoka City, Aoi Ku, Koyamachi, 11-1, Fugetsuro
Business hours: 11:30~15:00; 17:00~22:00 (until 21:00 on Sundays)
Closed on Mondays
Credit Cards OK