Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!
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Just came from a “quick fix” at Tomii as I was too hungry to continue work! (I’m back at the office right now!)
Just ordered “o-tsukuri/Sashimi plate” as the calories are non-existent (the Missus is preparing dinner!).
FRom top clockwise:
-Madai/Japanese Snapper species
-Aburi Tachiuo/lightly grilled Scabbard Fish
Note the shiso/perilla flowers in between!
-Hata/Grouper
-Murasaki Uni/Violet Sea Urchi from Aomori Prefecture
-Hamo/Pike Conger Eel, lightly boiled
-Aka Ika-Kensaki Ika/Red cuttlefis-Squid
In the middle:
-Mebachi-maguro/ig-eyed Tuna Akami/lean part
I honestly wisjh you were all here!
SHIZUOKA SUSHI & SASHIMI: The other Jewels of Japan 
I would be a happy man if I were sitting at that table. They will all disappear in two minutes.
I tend to agree with you!LOL
It’s one of the best table in the whole of eastern Japan. And very reasonable at that!
Cheers,
Robert-Gilles