Back into spam!
Bazooka Gourmet is going to kill for that one!LOL
Making the most of simple ingredients to create that ever popular Clifornai Roll!
-Sapm: 1 can
-Avocado: 1 (ripe)
-Nori/dry seaweed (as much as needed)
-Sesame seeds (as much as needed)
-Mayonnaise (as much as needed)
-Rice: 2 large bowls (freshly made. See sushi rice recipe HERE)
-Salt, pepper: to taste
-Cut spam into strips and fry.
-Prepare the eggs as tamagoyaki/Japanese omelette and cut as shown in above picture. Check HERE for basic Tamagoyaki recipe!
-Cut avocado as in above picture and let them for a while in some water added with lemon juice. This will prevent the avocado turning brown.
-First spread a sheet of cellophane paper over a sushi roll mat. Then spread sushi rice over it evenly and not too thickly!.
-Spread dry seaweed sheets over the rice.
-Place the sapm, tamgoyaki and avocado as shown in above picture at some distance from the extremity. Line with some mayonnaise.
Point: mix some grated wasabi with the mayonnaise first!
-Roll your Californai roll.
Unwrap and sprinkle it sesame seeds as shown in above picture.
-Cut and serve!
-The rice can be simple slightly salted steamed rice instead of the sushi rice.
-Tamagoyaki can be made in thin wide omelette you will roll first before lining the California roll with it.
-Let your imagination go free if you want to replace the sesame seeds with something else!
Easy, isn’t it?
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