Sushi Restaurant: Autumnal Visit to Sushi Ko in Shizuoka City!

The other day the Missus and I paid our Autumnal visit to Sushi Ko, one of our favourite sushi restaurants in Shizuoka City!

Since I have already introduced this great restaurant many a time, I will skip the niceties and introduce what we had right away!

Katsuo aburi/seared bonito as an appetizer with the first drink.

Kampachi/Japanese Amberjack (Western-style) carpaccio.

Anago/conger eel. Notice that the wasabi is on top!

Ishidai/Seabream-Snapper variety


Deep-fried tuna cubes.


Magurozuke/Marinated tuna.

For a closer view of the same!

Tachiuo Aburi/Seared scabbard fish.

Sushi Millefeuille. Sorry for the fuzzy pic. I’m using a new cell phone camera!

One of the best local sake, Hatsukame!

East meets West: scallops gratin!

The Missus’ favourite: spicy scallops roll!

Vegan sushi!


Seafood miso soup with seaweed.

Botan Ebi/Large sweet prawns. Sorry for the fuzzy picture again!

The heads of the same, deep-fried!

Sushi Ko
shizuoka City, Aoi Ku, Ryogae-cho. 2-3-1 (Aoba Koen)
Tel.: 054-2512898
Business Hours: 17:00~25:00. 17:00~23:00 (Sundays)
Closed on Wednesdays
Reservations recommended
Credit cards OK
HOMEPAGE (Japanese)

Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Chrisoscope; Jacqueline Church; The Foodonymph (in Dubai!); Alchemy, Simple Ingredients, magical Food (in Ireland!); Curious Foodie; Mr. Foodie (London/UK)

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sake, shochu and sushi

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