Using orange with the rice of sushi?
Yes, it is definitely a good idea when you consider it balances the saltiness of the fish so well!
It also makes for beautiful colors!
The Missus having prepared the sushi rice as usual mixed it with chopped parsley and shredded dekopon orange from Mr. Onuma’s Farm!
She then made a well in the middle to provide for a bed of lettuce on which she rested a couple of roses made up with smoked salmon just brought to us by an Irish friend decorated with pink pepper seeeds and lemon.
As for the salad (no need for dessert with all the orange!) box, plenty of boiled of Brussels sprouts, boiled shrimps and cherry tomatoes with a little mayonnaise, and plenty of boiled black beans (for dessert?)
Very colorful and so tasty!
SHIZUOKA SUSHI & SASHIMI: The other Jewels of Japan 
Thank you so much for the link!