Service: Pro and very friendly
Facilities: Very clean. Excellent toilets
Strong points: Great variety of seafood from Shizuoka Prefecture and the rest of Japan. Great list of sake and shochu
Following the two previous blogs on Sushi Gunkan Feast and Sushi Charlotte here are the other tidbits we enjoyed thanks to Chef Kenta Birukawa/尾留川健太さん!
Beautiful kawahagi/カワハギ/Thread-sail filefish or Leater Jacket alive in the tank!
For next time, though!
An extravagant plate you will find only in Shizuoka (I mean the combination of the two!): Sayori/細魚/Japanese Halbeak and sakuraebi/桜海老/Cherry Shrimps!
The sayori! In full season, now! tender and sweet and so beautiful!
How about that for design!
I asked for the fish bones and head to be deep-fried!
Not usually done, but the Chef is a friend!
Crispy and yummy!
The cherry shrimps served with freshly grated ginger!
Note that in the gunkan they had been “straightened”. here they are in their natural appearance!
Hirame/平目/Sole-Flounder sushi nigiri seasoned with a little salt and yuzu. No need for soy sauce!
New menu on that day: 3 fish “zuke” set!
Each fish was marinated in soy sauce and sake!
From left to right: Katsuo/鰹/bonito, Shake/鮭/Sea salmon and maguro/鮪/Tuna!
Sushi for Christmas/
Ikura/イクラ/Salmon’s roe gunkan sushi nigiri with mini Syake/鮭/Salmon rolls!
To be continued….
420-0032 Shizuoka City, Aoi Ku, Ryogae-cho, 2-3-1 (Aoba Park Street)
Business Hours： 17:00~25:00. 17:00~23:00 （Sundays）
Closed on Wednesdays
Credit cards OK
HOMEPAGE (in Japanese)
Smoking allowed. Private room can be arranged for non-smoking (4 people)
RECOMMENDED RELATED WEBSITES
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City
2 thoughts on “Sushi Design by Chef Kenta Birukawa at Sushi Ko in Shizuoka City: The Other Tidbits!”
That’s the first time I’ve seen such tiny shrimp used for sushi!
Well, tere are a product unique to Shizuoka Prefecture! We are so lucky here!