Due to work and trips away I hadn’t ad much time to check what local fish and seafood was available at the Parche market inside Shizuoka JR Station! A couple of weeks and a changing weather can make quite a difference!
Aoriika/あおりいか/Bigfin Reef squid at 238 ywn per 100g. Squid is never cheap, but this is expensive, even in Shizuoka!
Bora/ぼら/Mullet at 58 yen per 100g. Quite fish although their roe can easily fetch 20~30 times that price!
Mame aji/豆アジ/very young horse mackerel at 173 yen per 100 g. Not cheap either, but this is a seasonal delicacy!
All from the Suruga Bay!
Bora/ぼら/Mullet!
Mame aji/豆アジ/very young horse mackerel!
Aoriika/あおりいか/Bigfin Reef!
That was for the super fresh fish and seafood!
Let’s look at the other offerings!
Kuromutsu/黒むつ/Black gnomefish!
Kamasu/かます/Barracuda! Sorry for the fuzzy picture, I was banged into by another customer!
Urumeiwashi/うるめいわし/Round Herring!
Shindouika/シンドウイカ/Loliolus (Nipponololig) japonica Hoyle,1885! A Japanese squid variety!
Ebodai/えぼ鯛/Wart perch!
Shiromebaru/白メバル/White Japanese sea perch!
Tobiuo/とびうお/Flying fish!
Higetara/ひげたら/Snubnose brotula. A rare and succulent fish in japan! Still cheap in Shizuoka!
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka ResidentsDue to work and trips away I hadn’t ad much time to check what local fish and seafood was available at the Parche market inside Shizuoka JR Station! A couple of weeks and a changing weather can make quite a difference!
Aoriika/あおりいか/Bigfin Reef squid at 238 ywn per 100g. Squid is never cheap, but this is expensive, even in Shizuoka!
Bora/ぼら/Mullet at 58 yen per 100g. Quite fish although their roe can easily fetch 20~30 times that price!
Mame aji/豆アジ/very young horse mackerel at 173 yen per 100 g. Not cheap either, but this is a seasonal delicacy!
All from the Suruga Bay!
Bora/ぼら/Mullet!
Mame aji/豆アジ/very young horse mackerel!
Aoriika/あおりいか/Bigfin Reef!
That was for the super fresh fish and seafood!
Let’s look at the other offerings!
Kuromutsu/黒むつ/Black gnomefish!
Kamasu/かます/Barracuda! Sorry for the fuzzy picture, I was banged into by another customer!
Urumeiwashi/うるめいわし/Round Herring!
Shindouika/シンドウイカ/Loliolus (Nipponololig) japonica Hoyle,1885! A Japanese squid variety!
Ebodai/えぼ鯛/Wart perch!
Shiromebaru/白メバル/White Japanese sea perch!
Tobiuo/とびうお/Flying fish!
Higetara/ひげたら/Snubnose brotula. A rare and succulent fish in Japan! Still cheap in Shizuoka!
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
SHIZUOKA SUSHI & SASHIMI: The other Jewels of Japan 