Service: Shy but very kind
Facilities & Equipment: Old-fashioned but very clean
Strong points: Traditional sushi. Sake & Shochu.
Suehiro Hamamako No Megumi Sushi Restaurant is my little secret in Hamamatsu City!
Located a few minutes on foot away from Hamamatsu JR Station it comes a s a bit of a surprise even for the locals!
It is unpretentious, very reasonable by Shizuoka sushi standards, serves delicious food and in spite of the initial shyness is full of nice homey people!
It had been a very long time since I went there last, but I finally had the opportunity the other day for a quick visit!
Ask about their sake and shochu! They keep changing!
This time I had a Junmai Genshu by Hana No Mai Brewery in Hamamatsu City!
Unfortunately the season for their specialty, torafugu/local globefish, had just ended!
But there were still some nice sashimi to be had!
Torigai/Heart Clam-Japanese Cockle and Shime saba/Pickled Mackerel!
Amaebi/Sweet Shrimps, Sayori/Japanese halfbeak and Maguro Akami/Tuna laen Part!
And then, it was the turn for some red nigiri!
Kuruma Ebi/Large Prawns!
Shake Aburi/Seared salmon!
Hamamatsu City is not only famous for eels but also for conger eels/Anago!
Shirayaki style, just grilled!
Provided with red rock salt for extra seasoning!
And for dessert, what did I have?
See you there time I visit Hamamatsu City!
SUEHIRO-HAMANAKO NO MEGUMII AJI
Hamamatsu City, Naka Ku, suyama Cho, 360-6
Business Hours: 11:30-13:30＆17:00-22:00
Closed on every Wednesday and second Tuesday
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City