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Last Friday, I finally kicked myself into visiting my favourite Japanese Cuisine Restaurant after a long absence, namely Tomii. As I had a couple of commitments later in the evening I opted for one of their renown sashimi sets.
As I had come early enough, I had all freedom to take a couple of pics of the chef at work!
As shown on above picture, the sashimi set I was served consisted of:
Makogarei/Halibut Variety (on a shiso leaf), Hamo/lightly boiled pike conger eel (decorated with shiso flowers, Rowena!), Akami/lean tuna, Madai/seabream, Uni/Sea Urchin and Aka Ika/red cuttlefish.
I was still a bit hungry and espied the Gyuusashi/Raw beef on the menu!
I just could not resist it!
Served with two small plates of soy sauce, some grated ginger, grated garlic and thinly chopped thin leeks, a pure delice!
TOMII
Shizuoka City, Aoi Ku, Tokiwa-cho, 1-2-7, Tomii Bldg, 1F
Tel.: 054-274-0666
Business hours: 17:00~22:00
Closed on Sundays
HOMEPAGE
SHIZUOKA SUSHI & SASHIMI: The other Jewels of Japan 
That gyuusashi looks soo good! One of these days I’ll make it back to Japan ..
Dear Fiona!
Greetings!
Gyusashi was actually great!
A bit extravagant, actuallY!