Today’s Lunch Box/Bento (’10/62): Okra & Salmon Sushi Bento

Tuesday, Sushi Bento Day!
I can tell you that with heat stifling out all stamina out your body, it is not easy to devise or cook anything.
The grumbling Missus somehow managed to come out (of the infernal kitchen) with a refreshing idea.

First she had thought of preparing a chirashizushi/decoration sushi, but quickly switche to rice balls. Sushi rice balls. not ordinary rice balls.

After steaming the rice (with konbu seaweed) and prepared it as sushi rice, she mixed in sesame seeds and fried salmon flakes. After forming the rice balls she wrapped them in lettuce and placed them inside the box. She then “decorated the balls with raw sliced okra for great effect. A few sansho/Japanese pepper (home-pickled) also entered into the equatione for extra taste.
As for the salt quotient needed in these sweaty days she added home-pickled carrot and cucumber.

The tamagoyaki was plain but delicious. I actually like it plain most of the time.
More pickles with home-made wasabi stem pickles.

Plenty of colours and nutrients in the salad/dessert dish with beans and cheese salad decorated with Shizuoka Ameera pearl tomatoes, Japanese nashi pears an prunes.

Certainly better for the whole day!


Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK)

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sake, shochu and sushi



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